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Sole Fillets with Shrimp

2 tb Vegetable oil
3 tb Butter
4 Sole fillets salt and pepper to taste
1 c Flour
10 Shrimp, cleaned
1/2 lb Mushrooms, sliced
1 tb Chopped parsley
1/2 Lemon, juice of


Heat oil and 2 tb butter in large fry pan over low heat. Sprinkle fish with salt and pepper; coat with flour. Fry over low heat 3 minutes. turn and cook another 3 minutes or until done. Remove to serving platter; keep warm. Add shrimp. mushrooms and parsley to same fry pan. Cook for 3 minutes, shaking pan frequently. Stir in remaining butter, lemon juice, salt and pepper. Pour over fish and serve.




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