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Baked Fresh Fish

Cooking oil
1 lb Fish filets
Crazy Jane salt
Black pepper; freshly ground
Dill weed; crushed
3 tb Butter or margarine
1 ts Tarragon
2 ts Capers with juice
2 tb Lemon juice

Spray or brush cookie sheet with cooking oil. Place filets on greased surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake at 375 degrees for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until fish is flaky. To make sauce melt the butter, tarragon, capers and lemon juice together. Serve sauce over warm fish. Yield: 4 servings.

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