Broiled Fish

1 lb. White Fish (Flounder, Pollock, Whitefish)
2 Tbsp. melted margarine
2 tsp. commercial fish or chicken (meat seasoning - found in spice section of supermarket)

Mix margarine and seasoning. Brush on both sides of fish. Broil for 10 minutes, or until golden brown.

Broiled Fish printer friendly version located here. (Just the recipe. Nothing else.)
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