Salmon Duff

1 lb. can Salmon
1/2 cup milk
2 eggs, slightly beaten
2 tsp. lemon juice
1/2 tsp. salt
Black pepper
3 1/2 oz. can O & C French fried onions

Break Salmon. Add other ingredients. Bake in greased baking dish at 400 F for 20 minutes or until firm.

Salmon Duff printer friendly version located here. (Just the recipe. Nothing else.)
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