Baked Salmon Loaf

1 can Salmon
3 eggs, beaten
3 slices bread, cubed
1 tsp. salt
1/4 cup butter
1 1/2 cups warm milk

Drain Salmon. Remove skin and bone flakes. Combine remaining ingredients together and mix well. Shape into loaf. Bake at 350 F for 1 hour.

Baked Salmon Loaf printer friendly version located here. (Just the recipe. Nothing else.)
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