Salmon-Horseradish Dip 1/2 c Sour cream
1/3 c Mayonnaise or Salad dressing
1 ts Salt substitute, seasoned
1 ts Horseradish, prepared
1/4 ts Garlic powder
6 1/2 oz Salmon, canned, skinless, boneless; drain flake
Small red cabbage (bowl)
Vegetable Dippers
Stir together sour cream, mayonnaise, salt substitute, horseradish and
garlic powder in small bowl. Mix well. Stir into sour cream mixture.
Cover and chill two hours. Hollow out the center of cabbage (or a
large red bell pepper). Original recipe makes 1 1/2 cups, or 24 1Tbl
servings.
Salmon-Horseradish Dip printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return. |