Salmon In Potato Crust

12 oz Potatoes; shredded
1 md Onion; shredded
1/2 ts Dried tarragon
1/4 ts Salt
1/8 ts Black pepper; fresh ground
4 Salmon fillets; 4oz each
2 ts Vegetable oil

In medium bowl, combine potatoes, onion, tarragon, salt and pepper. Place salmon on wax paper; press half the potato mixture evenly over salmon. Carefully turn salmon over and repeat with remaining potato mixture.

In large nonstick skillet, heat oil. Place salmon in skillet; cook 4 minutes on each side, or until potatoes are golden.

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