Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shad with Sorrel

1 lb Shad fillets, boned, skinned
Salt; to taste
White pepper; to taste
1/4 c Dry white wine
1 tb Lemon juice
1/4 c Chopped sorrel leaves
1 tb Unsalted butter

PLACE SHAD IN A MEDIUM saute pan and sprinkle with salt and pepper. Add the wine and lemon juice and sprinkle the pan with sorrel. Cover and place over medium heat for 8 minutes. Remove the shad from the pan and keep warm on a plate. Add the butter and cook, stirring with a wooden spoon, until incorporated. Pour the sauce over the fish and serve immediately.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.