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Pickled Pickerel

1 Pickerel
2 Onions, sliced
1 ts Whole black pepper
1 ts Whole allspice
1 tb Sugar
1/2 Lemon, sliced
White vinegar
1 tb Capers

Cut fish into small fillets; cover with water. Add onions, pepper, allspice, sugar and lemon. Boil until fish is nearly done; then add vinegar to equal amount of liquid remaining. Boil till done; add capers and seal in hot, sterilized jars. Pike or crappies may be used instead of pickerel.

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