Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Poached Orange Roughy

1 lb Orange roughy fillets
1/2 c Chopped celery & leaves
1/2 c Sliced onion
1/8 ts Pepper
1 Sliced tomato
1 Sliced lemon
1 lg Bay leaf
1/4 c Water
1/2 ts Sugar
1 ts Cider vinegar

Cut fillets crosswise into strips about 1/2" wide. In large skillet, cook celery & onion in oil until tender. Arrange fish over vegetables. Sprinkle with pepper. Cover fish with tomato & lemon slices. Combine water, sugar & vinegar & bay leaf. Pour over fish mixture. Cover & simmer 8-10 minutes. Remove bay leaf before serving.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.