Just Seafood/Fish Recipes - Lots of seafood recipes for you to browse.


Tako Poki

1 lb Tako (octopus, blanched and Finely sliced)
1/4 c Onions, finely chopped
1/4 c Green onions, fine julienne
1 ts Ginger, finely chopped
1 tb Seaweed, chopped
1 tb Sesame oil
1 ts Sesame seeds, roasted
1/4 c Shoyu

Chile sauce to taste Hawaiian rock salt to taste

Slice the cooked tako sideways. In a small mixing bowl combine tako with remaining ingredients. Season to taste. Chill and serve.

Printer friendly version: Tako Poki

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.