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Swordfish and Halibut Steak Duxelles

1/4 c Butter; melted
2 tb Parsley; chopped
1/4 c Green onion; chopped
1 c Mushrooms; fine chopped
2 tb Lemon juice
4 ea Fish steaks; 1 inch thick


Turbot and Salmon are also suitable. Mix butter, parsley, green onion, mushrooms and lemon juice. Spread half of mixture in bottom of a baking dish. Arrange 4 fish steaks on top and add desired seasoning. Cover with remaining mixture. Cover and microwave at high 6-8 minutes. Let stand covered 2 minutes.


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