4 oz Fresh ahi tuna; finely diced
2 ds Tabasco pepper sauce
1 tb Finely chopped chives
1 ts Olive oil
Salt and pepper to taste Garnish:
2 oz Wasabi tobiko and/or osetra caviar
1 tb Whipped cream; unsweetened
8 Chives
In a well chilled bowl, mix tuna, Tabasco pepper sauce, chives, olive
oil, and salt and pepper together. In a parfait glass, alternate
layers of tuna mixture, wasabi tobiko and osetra caviar. Top with
whipped cream and two chives.