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Sole In Herbed Butter

4 tb Butter or margarine,softened
1 ts Dillweed
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Salt (optional)
1/4 ts White pepper
2 lb Sole fillets
Fresh dill and lemon wedges


In a bowl, mix butter, dill, onion powder, garlic powder, salt, if desired and pepper. Transfer to a skillet; heat on medium until melted. Add the sole and saute for several minutes on each side or until it flakes easily with a fork. Garnish with dill and lemon if desired. Serves 6.


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