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Steamed Fish

11/2-21/2 #fish(sea bass, tilapia, etc)
1/4 ts Black pepper
1/4 ts Salt
1/3-1/2 inch ginger, julienned
5-6 green onions, cut 2" long, then sliver
4-5 tbsp oil
2-3 tbsp soy sauce


Clean fish. Remove scales. Cut 4-5 diagonal slits on each side of the fish. Place in shallow dish and steam for 8-15 minutes. Sprinkle with salt & pepper. Place ginger on fish. Then, green part of onion, then top with white part of onion. Heat oil until it smokes. Pour over green onion. Pour soy sauce over all. Serve with steamed white rice.


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