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Flounder in Wine

1 lb Flounder fillets
1/2 ts Salt
1/2 ts Paprika
1/8 ts Pepper
1/3 c Sliced leeks
4 oz Mushrooms; sliced
2 tb Butter
1/2 c Dry white wine
1/4 c Sliced almonds
3 tb Grated Parmesan cheese

If fish fillets are large, cut into 5 serving pieces. Arrange an ungreased square baking dish, 8x8; sprinkle with salt, paprika and pepper. Cook and stir leeks and mushrooms in butter, until leeks are tender; stir in wine. Pour mushroom mixture over fish; sprinkle with almonds and cheese. Cook uncovered in a 375* oven until fish flakes easily with fork, about 25 min.

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