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Georgia Stewed Catfish

1/2 c Butter or margarine
Salt
12 sm To medium catfish
1 3/4 c Hot water; divided
1/4 c All-purpose flour
2 c Milk
Salt and pepper


Melt butter or margarine in a roasting pan over medium heat. Salt the catfish and arrange them so they lie flat in the pan. Add 3/4 cup hot water, place pan in oven, and bake at 425 degrees until fish are done and lightly browned. Remove from oven and continue cooking on top burner of range. Add 1 cup water and bring to the boiling point. Make a paste of flour and milk; add to water in fish pan to make gravy. Add salt and pepper. Yield: 6 servings.




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