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Elegant Baked Snapper

2 lb Snapper fillets
1 c Sour cream
1 ts Seafood seasoning
1 ts Dill weed
1/2 -1/4 cup onion, finely Minced
1/2 ts Pepper
3/4 c Grated cheddar cheese

Place fillets in a baking dish and sprinkle with dill weed. Mix the sour cream, seafood seasoning, and pepper together and use a rubber scraper to "frost" the mixture over the fillets. Sprinkle with the chopped onion and the grated cheddar cheese. Bake at 400o F until lightly browned and the fish flakes easily with a fork when tested in the center. Serves 6.

Microwave version: Prepare as above, cover and cook in the microwave

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