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Fish Balti

455 g Coley or cod fillet; fresh or defrosted, skinned and cubed
1 15 ml spoon sunflower oil
1 sm Onion; chopped
1 Clove garlic; crushed
1 430 g jar Balti sauce
Salt and pepper
2 Tomatoes; quartered
115 g Frozen green beans or spinach; slightly thawed


Heat the oil in a large pan. Cook the onion and garlic for 1 minute.

Add the Balti sauce. Cover and simmer for 2 minutes, add the fish and seasoning. Cover and cook gently for 15 minutes.

Lightly stir in the tomatoes and green beans or spinach. Simmer for 2-3 minutes.

Serve with naan bread or Basmati rice.


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