Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tender-Fried Fish Slice - Shangzhou Style

3 1/2 oz Fish filet; skinned and boned
1 Egg white
2 ts Cornstarch
1/2 ts Rice wine
1/2 ts Salt
1/2 ts Scallion sections
1/2 ts Garlic mash
4 tb Vegetable oil


Wash the fish and dry well and cut into slices. Mix the egg white, cornstarch,and salt into a batter. coat the fish slices with the batter.

Heat the oil to very hot. Add the fish and stir-fry until cooked. Romove and drain.

Reheat the wok,add scallions and garlic and fry until fragrant. Add the fish and sprinkle with the rice wine. Add the rest of batter. Tip the wok to swirl the mass. Turn mass over and remove.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.