Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Italian Style Snapper

1 lb. red Snapper, Fillets
1 (8 oz.) can Italian style tomato sauce
1 tsp. oregano
2 stalks celery, chopped


Combine tomato sauce, oregano, and celery. Place Snapper in single layer in pan. Pour sauce mixture over it. Bake at 350 F for 20 minutes.


Serves 4





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.