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Italian Style Snapper

1 lb. red Snapper, Fillets
1 (8 oz.) can Italian style tomato sauce
1 tsp. oregano
2 stalks celery, chopped

Combine tomato sauce, oregano, and celery. Place Snapper in single layer in pan. Pour sauce mixture over it. Bake at 350 F for 20 minutes.

Serves 4

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