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Grilled Fish with Orange-Teriyaki Marinade
1 c Orange juice
1/4 c Teriyaki sauce
2 tb Soy sauce
1 ts Ground ginger
2 ts Tabasco sauce
2 tb Honey
1 Clove garlic; crushed
1 1/2 lb Orange roughy fillet
1 md Onion; thinly sliced
Salt and pepper; to taste
Combine first 7 ingredients in a small bowl. Place fish in a shallow
dish or ziplock bag and pour marinade over fish. Marinate for at
least one hour. Place fish on heavy duty aluminum foil and discard
marinade. Season with salt and pepper. Arrange onion slices over
fish. Seal edges of aluminum foil and place on grill over medium
coals. Grill for 20 min. turning once or twice.
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