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Halibut in Tomatoes

1 tb Butter
3 tb Flour
2 c Stewed red ripe tomatoes
1 ts Sugar
1/4 ts Rosemary
1/2 ts Salt
1 ds Pepper
2 lb Halibut steaks
1 sl Onion


Melt butter in saucepan. Add flour; blend well. Add tomatoes, sugar, rosemary, salt and pepper, stirring constantly, until thickened.

Wipe halibut with damp cloth; place in baking dish with onion slice on top.

Pour half the sauce over the halibut. Bake in 350-degree oven for 40 minutes, basting occasionally with sauce in dish.

Pour remaining sauce around halibut to serve.

Garnish with parsley and olives, if desired.


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