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Pan Fried Cajun Catfish

1 lb Fresh catfish fillets
4 oz Shelled pecans
1/2 c Cornmeal (or white flour)
1/4 ts Garlic powder
1/4 ts Onion powder
1/2 ts Dried sage salt and pepper to taste
1/4 ts Cayenne pepper
1 c Milk
1/2 Stick margarine
1/4 c Olive oil

Soak catfish fillets in milk for 15 minutes. Meanwhile, grind pecans in food processor and combine with cornmeal and seasonings. Remove fish from milk and dredge in pecan/cornmeal mixture. Heat frying pan with margarine and olive oil until frothy. Saute fish for approximately 8 minutes per side. Serve hot with lemon wedges.

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