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Fish Chowder

1 c Water
1 c Diced potatoes
3 Slices of bacon
1 Med. onion
3/4 lb Fish fillets
1/8 t Thyme
1 c Half and half
1/2 t Salt
1/4 t Pepper
2 T Fresh parsley

Bring water to a boil in a Dutch oven; add potatoes. Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion , bacon drippings, fish fillets, and thyme to potatoes. Simmer 10 minutes or until potatoes are tender. Stir in half and half , salt, pepper, simmer 5 minutes. Sprinkle with parsley.

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