Pacific Chowder

4 sl Bacon
1/4 c Chopped onion
2 tb Chopped green pepper
10 1/2 oz Can condensed cream of Potato soup
2 c Milk
6 1/2 oz Tuna

Cook bacon; drain, reserving grease and crumble bacon. Cook onion and green pepper in 2 tablespoons of bacon grease just until tender. Add soup, milk, and a dash of salt; heat to boiling. Drain tuna and break in chunks; stir into soup mixture with half the crumbled bacon. Heat through. Dash with paprika. Garnish with remaining bacon. Heat through. Dash with paprika. Garnish with remaining bacon.

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