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Rice Stuffed Fish Rolls

1 c Cooked rice
1/4 c Chopped carrots
2 tb Chopped parsley
5 tb Melted sweet butter
6 Flounder fillets
1 1/2 tb Flour
1/4 c Fresh lemon juice
1 1/4 c Fresh orange juice
1 ts Aromatic bitters

Combine rice, carrots, parsley & 1 Tbls. melted butter; divide into 6 parts & spread on each fillet. Roll up fillet & fasten with toothpicks, brush with 2 Tbls. butter. Bake in 350 oven for 20-25 minutes. Stir remaining butter into flour; gradually stir in lemon juice, orange juice & bitters. Cook mixture over low heat, stirring constantly, until thick & bubbly. Spoon sauce over cooked fish rolls.

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