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Barbecued Skewers of Fish - Seekh Ki Machali
1 lb Firm white fish
1 ts Salt
6 Cloves garlic
1 1/2 Inch fresh root ginger
1 tb Garam masala
1 tb Ground coriander
1 ts Cayenne pepper
4 oz Plain yoghurt
1 tb Veg. oil
2 Hot green chili peppers
Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5
pieces on each skewer and sprinkle with salt. Make a paste from the
garlic, ginger, spices, and yoghurt and use to cover the fish. Leave
for a few hours, then grill. The skewers can be sprinkled with a
little oil during cooking, if required. Garnish with the lemon cut
into wedges and fine rings of seeded green chili pepper.
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