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Grilled Fish

2 pieces of fish (Scrod, Orange Roughy)
Vegetables (carrots, onions, broccoli, potatoes, your choice)
1 Tbsp. white wine
Dash of thyme
1 pat of butter

Place fish on a piece of foil, cut up vegetables and place on top of fish. Add white wine, thyme, and butter. Seal the foil and grill 10 minutes on each side.

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