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Halibut Delight

1 lb Halibut, cut into chunks
1 c Flour
5 1/2 ts Garlic powder
5 1/2 ts Curry powder (or a bit less)
1 ts Marjoram
2 ts Baking powder
3/4 ts Lemon pepper
2 c Panko (Japanese potato flakes)
8 To 12 oz. flat beer

Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 F fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4.

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