Parmesan Perch

2 lb. Perch Fillets
2 cups saltine crackers, finely crushed
Parmesan cheese
2 eggs
1 Tbsp. pepper
Cooking oil

Beat eggs and pepper until well mixed. Dip completely dry Fillets into egg and then in finely crushed cracker crumbs. Heat 1/2 inch cooking oil, then add Perch, turning when golden brown. Salt lightly.

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