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Haddock Casserole

1 1/2 lb. Haddock (or Sole)
1 can cream of Shrimp soup (or a white sauce 1 cup with added seafood pieces)
1/2 cup bread crumbs
3/4 stick melted oleo
1/4 cup chopped onion
1/2 tsp. Worcestershire sauce
Garlic powder to taste

Cut fish in serving size pieces. Place in baking dish. Cover with sauce. Combine remaining ingredients to make a topping. Sprinkle over fish/sauce. Bake for approximately 30 minutes at 350 F.

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