Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish A La Eileen

Sole, or any boneless White Fish Fillets
1 1/4 cups sour cream
3/4 cup mayonnaise
Parmesan cheese

Mix together sour cream and mayonnaise. Spread on fish Fillets. Cover with Parmesan cheese and sprinkle with paprika. Bake at 500 F until the cheese is melted.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.