Chinese Noodles and Tuna Casserole
1 (3 oz.) can Chinese noodles 1 can mushroom soup 1 can Tuna, flaked 1 cup celery, diced 4 oz. cashews, coarsely chopped 1/4 cup onion, chopped 1/4 cup water Mix all ingredients, reserving half the noodles for the top. Bake at 350 F for 60 minutes. Chinese Noodles and Tuna Casserole printer friendly version located here. (Just the recipe. Nothing else.) Click Back to return.
Mix all ingredients, reserving half the noodles for the top. Bake at 350 F for 60 minutes.
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