Italian Fish

2 lb. flat fish (Flounder)
2 eggs
2 cups Italian bread crumbs
Cooking oil

Rinse fish in cold water. Scramble eggs in a medium bowl. Dip fish Fillets into eggs. Then roll in Italian bread crumbs. Heat oil in heavy saucepan. Fry fish until browned and flakes well.

Italian Fish printer friendly version located here. (Just the recipe. Nothing else.)
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