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Haddock in Creamy Sauce

4 Haddock fillets
3 oz Butter
2 ts Plain flour or cornflour
2 1/2 fl Cream
1/2 Dsp lemon juice
Salt and pepper
1/4 pt Fish stock or white wine
Garnish:
Finely chopped chives


Cook fillets in 1oz. butter. Add stock/wine and cook 15 mins. Remove fish and place on a heated dish. Reserve stock. Melt 1 oz. butter, add flour and gradually add stock. Bring to the boil. Simmer for 5 mins., then add cream and remaining butter. Mix until smooth and add salt and pepper to taste. Carefully pour over fish and sprinkle with chives. Serve immediately.




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