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Halibut with Red Pepper Sauce

2 Halibut steaks*
1/8 ts Salt
1/8 ts Pepper
2 tb Butter; melted
Sauce:
2 tb Butter
1 c Minced onion
2 Red bell pepper; cut in strips
1 pt Tomatoes; cut up, with juice
1/2 ts Salt
1/8 ts Red pepper


*Can also use haddock, grouper or red snapper.

Preheat broiler. Season fish with salt & pepper, brush with butter and broil until opague, turning once.

Sauce:

Cook onion and pepper in butter until just softened. Add remaining ingredients; simmer about 10 minutes. Spoon over fish before serving.

Makes 4 to 6 servings.




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