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Marinated Sword Fish

4 (4 oz.) Swordfish Steaks
2 Tbsp. olive oil
2 Tbsp. light soy sauce or regular soy sauce
2 Tbsp. lemon juice
2 cloves crushed garlic
2 Tbsp. sherry or water
1/4 tsp. ginger
Black pepper

Marinate fish 2 hours.

Spray skillet with Pam.

Cook over moderate heat 3 minutes each side. Makes 4 (4 oz.) sword fish.

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