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Fish Bonnee Femme

1/4 lb. mushrooms
1 onion
1 tsp. parsley
1/3 cup white wine
1 1/2 Tbsp. butter
1 lb. Haddock
1/2 tsp. salt
1/4 tsp. pepper

Combine mushrooms, onions, parsley, white wine, butter and salt and pepper with Haddock. In large skillet, cook until fish flakes with fork.

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