Barbecued Tuna

4 oz. Tuna
1 tsp. chili powder
1 Tbsp. Worcestershire
1 Tbsp. vinegar
1 package sweetener
1 Tbsp. onion flakes
1/2 cup tomato sauce
1 tsp. mustard
1 tsp. dried green peppers (optional)
Celery salt

Mix and heat until onion flakes. Soften about 10 to 15 minutes.

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