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Perfect Tuna Casserole

1 can mushroom soup
3/4 cup milk
2 cans Tuna, drained and flaked
3 cups noodles
2 Tbsp. chopped parsley and pimento
2 Tbsp. buttered crumbs

In 1 1/2 quart casserole blend soup and milk. Stir in noodles, Tuna, parsley and pimento. Bake at 350 F for 30 minutes. Top with crumbs and bake 5 minutes more.

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