1 lb. elbow macaroni, cooked
Small can Tuna or Salmon, drained
Green pimento olives, cut up
1 cup mayonnaise
1 Tbsp. vinegar
1/2 Tbsp. sugar
1 1/2 Tbsp. celery seed
Small onion, cut fine
Add Tuna or Salmon and olives to cooked macaroni. Mix in remaining ingredients; mix well.