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Barbecue Fillet Sandwich

4 tb Barbecue sauce
4 Gorton's Crunchy Golden Fish Fillets
1 lg Spanish onion
4 Hard rolls; split
1/4 c Mayonnaise
1 lg Tomato; thinly sliced

Prepare Gorton's Crunchy Fish Fillets as the package directs. Meanwhile, grill or broil onion, brushing with 2 tbsp barbecue sauce, until golden.

For each sandwich, spread the bottom half of each roll with the remaining 2 tbsp of barbecue sauce blended with mayonnaise.

Top each with 1 hot crunchy fish fillet, tomato slices, grilled onion slices and lettuce.

Try using wooden toothpicks to hold it together while you slice each sandwich in half.

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