Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Marinated Raw Fish
1 lb Hoki fillets
Fresh lime or lemon juice
1 sm Onion cut into thin slices & separated
3 Canned & chopped jalapeno Chiles
3 tb Olive oil
2 tb White wine vinegar
Salt to taste
Cut fish into 1/2" cubes, place in glass bowl & cover with juice.
Refrigerate 4 to 12 hours, turning a few times so that all surfaces
of fish are cooked by juice. Gently mix in onion, chiles, oil,
vinegar & salt. Served chilled. Note**Serve as a salad, or with warm
tortillas, corn chips, toast quarters for an appetizer or first
**Other fish such as scod, turbot, monkfish, rockfish or scallops may
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.