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Catfish a la Duplechain

5 lb Catfish
1 lg Onion; chopped
1/3 Of a large garlic; chopped
3 tb (heaping) flour
1/2 c Cooking oil
1/3 c Parsley
1/3 c Green onion tops; chopped
2 ts (level) salt
4 oz Tomato paste
Red & black pepper to taste
Chopped celery & bell pepper; (optional)
1 c Water

Combine cut up catfish in a black cast iron pot; pour onions and garlic over the fish. Add cooking oil, salt, red and black pepper. In a small bowl dissolve flour in water, with tomato paste; pour over the fish. Top with green onion tops and parsley. Cook on top of the stove or outside over a wood fire for about 1 hour.

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