Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Catfish a la Duplechain

5 lb Catfish
1 lg Onion; chopped
1/3 Of a large garlic; chopped
3 tb (heaping) flour
1/2 c Cooking oil
1/3 c Parsley
1/3 c Green onion tops; chopped
2 ts (level) salt
4 oz Tomato paste
Red & black pepper to taste
Chopped celery & bell pepper; (optional)
1 c Water


Combine cut up catfish in a black cast iron pot; pour onions and garlic over the fish. Add cooking oil, salt, red and black pepper. In a small bowl dissolve flour in water, with tomato paste; pour over the fish. Top with green onion tops and parsley. Cook on top of the stove or outside over a wood fire for about 1 hour.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.