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Baked Stuffed Haddock

2 lbs. Haddock
1 can cream of Shrimp soup
Royal Imitation Crab Meat
Ritz crackers, 1 1/2 rolls
1 stick melted butter


Wash Haddock and pat dry. Put into buttered 9"x12" pan; sprinkle with Crab Meat and can of soup. Roll Ritz crackers and mix with melted butter. Sprinkle over fish. Bake at 400 F for 25 minutes.





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