Chipper Tuna Casserole

1 can cream of mushroom soup
1/3 cup milk
1 can Tuna, drained
1 cup crushed potato chips
1 can peas

Empty soup into casserole. Add milk and stir until it is mixed in. Add drained Tuna. Put potato chips in paper bag and crush; set aside 1/4 cup. Add peas and chips. Sprinkle on 1/4 cup chips and bake 25 minutes.

Chipper Tuna Casserole printer friendly version located here. (Just the recipe. Nothing else.)
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