Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Haddock

1 1/2 lbs. fresh Haddock Fillets
1 can cream of Shrimp soup
Dash of garlic powder
Buttered cracker crumbs

Put Fillets in shallow buttered casserole, sprinkle with garlic powder. Top with undiluted soup. Bake at 375 F for 20 minutes, add buttered Ritz cracker crumbs, bake another 10 minutes. Do not over cook.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.