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Fried Haddock

1 lb. Haddock
1/2 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup milk
1 Tbsp. lemon juice
1 Tbsp. olive oil
1 beaten egg


Cut Haddock into small serving pieces, mix remaining ingredients into a batter. Dip fish into batter and cook in deep hot fat (375 F) for 5 minutes, turning once.


Serves 2








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