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Marinated Shark Steaks

1 1/2 lbs. Shark Steaks
1/4 cup olive oil
3 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1 Tbsp. lemon juice
1 clove garlic, minced
1 tsp. minced ginger
1/4 tsp. pepper

Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 minutes per side. Baste while cooking.

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